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Results 1 to 25 of 115749

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A case study of energy use and economical analysis of irrigated and dryland wheat production systemsGHORBANI, Reza; MONDANI, Farzad; AMIRMORADI, Shahram et al.Applied energy. 2011, Vol 88, Num 1, pp 283-288, issn 0306-2619, 6 p.Article

The HEALTHGRAIN Cereal Diversity Screen : Concept, Results, and ProspectsWARD, Jane L; POUTANEN, Kaisa; BEDO, Zoltan et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9699-9709, issn 0021-8561, 11 p.Article

Which regional features of Danish agriculture favour the corn bunting in the contemporary farming landscape?FOX, Tony; HELDBJERG, Henning.Agriculture, ecosystems & environment. 2008, Vol 126, Num 3-4, pp 261-269, issn 0167-8809, 9 p.Article

Molecular genetic approaches to increasing mineral availability and vitamin content of cerealsBRINCH-PEDERSEN, Henrik; BORG, Søren; TAURIS, Birgitte et al.Journal of cereal science (Print). 2007, Vol 46, Num 3, pp 308-326, issn 0733-5210, 19 p.Article

Drainage and nitrate leaching in a crop rotation under different N-fertilizer strategies : application of capacitance probesARREGUI, L. M; QUEMADA, M.Plant and soil. 2006, Vol 288, Num 1-2, pp 57-69, issn 0032-079X, 13 p.Article

La germination des semences en conditions sèchesBRUCKLER, L; BOUAZIZ, A.Sécheresse (Montrouge). 1991, Vol 2, Num 4, pp 239-249, issn 1147-7806Article

A comparison of the nutritional quality of organic and conventional ready-to-eat breakfast cereals based on NuVal scoresWOODBURY, Nancy J; GEORGE, Valerie A.Public health nutrition (Wallingford). 2014, Vol 17, Num 7, pp 1454-1458, issn 1368-9800, 5 p.Article

Rol' zernovogo hozjajstva Moskovskogo regiona v organizacii životnovodstvaDAN'ŠIN, A. I; KAZ'MIN, M. A.Vestnik Moskovskogo universiteta. Seriâ filosofiâ. 1991, Num 6, pp 48-54, issn 0201-7385Article

Study on nonenzymatic browning in cookies, crackers and breakfast cereals by maltulose and furosine determinationRADA-MENDOZA, Maite; GARCIA-BANOS, Juan Luis; VILLAMIEL, Mar et al.Journal of cereal science (Print). 2004, Vol 39, Num 2, pp 167-173, issn 0733-5210, 7 p.Article

Cereal alkylresorcinols are absorbed by humansROSS, Alastair B; KAMAL-ELDIN, Afaf; LUNDIN, Eva A et al.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2222-2224, issn 0022-3166, 3 p.Article

Antibodies against wheat xylanase inhibitors as tools for the selective identification of their homologues in other cerealsBEAUGRAND, Johnny; GEBRUERS, Kurt; VERVERKEN, Cedric et al.Journal of cereal science (Print). 2006, Vol 44, Num 1, pp 59-67, issn 0733-5210, 9 p.Article

Amaranth, millet and buckwheat flours affect the physical properties of extruded breakfast cereals and modulates their potential glycaemic impactBRENNAN, Margaret A; MENARD, Carine; ROUDAUT, Gaëlle et al.Stärke (Weinheim). 2012, Vol 64, Num 5-6, pp 392-398, issn 0038-9056, 7 p.Article

Effects of weaning cereals with different phytate contents on hemoglobin, iron stores, and serum zinc: a randomized intervention in infants from 6 to 12 mo of ageLIND, Torbjörn; LÖNNERDAL, Bo; PERSSON, Lars-Ake et al.The American journal of clinical nutrition. 2003, Vol 78, Num 1, pp 168-175, issn 0002-9165, 8 p.Article

Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidantsZILIC, Sladana; HADZI-TASKOVIC SUKALOVIC, Vesna; DEJAN DODIG et al.Journal of cereal science (Print). 2011, Vol 54, Num 3, pp 417-424, issn 0733-5210, 8 p.Article

Agricultural changes in Bhutan : some environmental questionsYOUNG, L. J.Geographical journal. 1991, Vol 157, Num 2, pp 172-178, issn 0016-7398Article

A « sváb szórómalom » Magyaroszágon = Le tarare horizontal en HongrieKOVĀCS ATTILA, S.Ethnographia. 1988, Vol 99, Num 2, pp 178-188, issn 0014-1798Article

Analysis of heat-damage indices in breakfast cereals : Influence of compositionRUFIAN-HENARES, J. A; DELGADO-ANDRADE, C; MORALES, F. J et al.Journal of cereal science (Print). 2006, Vol 43, Num 1, pp 63-69, issn 0733-5210, 7 p.Article

Study on fluorescence of Maillard reaction compounds in breakfast cerealsDELGADO-ANDRADE, Cristina; RUFIAN-HENARES, José A; MORALES, Francisco J et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 9, pp 799-804, issn 1613-4125, 6 p.Article

Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals : A survey of spanish breakfast cerealsRUFIAN-HENARES, José A; DELGADO-ANDRADE, Cristina; MORALES, Francisco J et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 8, pp 756-762, issn 1613-4125, 7 p.Article

« Dal grano al pane ». Un convegno in Valnerina = « Du grain au pain ». Une rencontre à ValnerinaPIZZA, G.Storia e Medicina Popolare. 1990, Vol 8, Num 1, pp 47-55, issn 0393-4292Article

Sourdough lactic acid bacteria: Exploration of non-wheat cereal-based fermentationCODA, Rossana; DI CAGNO, Raffaella; GOBBETTI, Marco et al.Food microbiology. 2014, Vol 37, pp 51-58, issn 0740-0020, 8 p.Conference Paper

Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cerealsSHAHZAD ZAFAR IQBAL; RABBANI, Tehmeena; MUHAMMAD RAFIQUE ASI et al.Food chemistry. 2014, Vol 157, pp 257-262, issn 0308-8146, 6 p.Article

Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2TAM, J; MANKOTIA, M; MABLY, M et al.Food additives and contaminants. 2006, Vol 23, Num 7, pp 693-699, issn 0265-203X, 7 p.Article

Fast method to determine furosine in breakfast cereals by capillary zone electrophoresisDELGADO-ANDRADE, Cristina; RUFIAN-HENARES, José A; MORALES, Francisco J et al.European food research & technology (Print). 2005, Vol 221, Num 5, pp 707-711, issn 1438-2377, 5 p.Article

Improved criteria and comparative genomics tool provide new insights into grass paleogenomicsSALSE, Jerome; ABROUK, Michael; MURAT, Florent et al.Briefings in bioinformatics. 2009, Vol 10, Num 6, pp 619-630, issn 1467-5463, 12 p.Article

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